Single Serving Skinny Chocolate Chip Muffin

skinny chocolate chip muffin time to be exact.

 

Ingredients

• 3 Tbsp white whole wheat flour (or all-purpose flour)
• ¼ tsp baking powder
• dash of salt
• 1.5 Tbsp chocolate chips
• ½ tsp vanilla extract
• 1 Tbsp light butter (I used Land O Lakes light butter)
• 1 Tbsp + 1 tsp almond milk (or soy or regular milk)
• 1 Tbsp Splenda Granular*

Instructions

1. Preheat oven to 330 degrees. Line muffin tray with 1 liner. Set aside.
2. Mix dry ingredients, then add wet. Mix until just combined. DO NOT overmix (overmixing will create a hard/tough muffin).
3. Pour batter into prepared muffin liner. Bake for 17 minutes. Eat up!

Source: sallysbakingaddiction.com