skinny chocolate chip muffin time to be exact.
Ingredients
- 3 Tbsp white whole wheat flour (or all-purpose flour)
- ¼ tsp baking powder
- dash of salt
- 1.5 Tbsp chocolate chips
- ½ tsp vanilla extract
- 1 Tbsp light butter (I used Land O Lakes light butter)
- 1 Tbsp + 1 tsp almond milk (or soy or regular milk)
- 1 Tbsp Splenda Granular*
Instructions
- Preheat oven to 330 degrees. Line muffin tray with 1 liner. Set aside.
- Mix dry ingredients, then add wet. Mix until just combined. DO NOT overmix (overmixing will create a hard/tough muffin).
- Pour batter into prepared muffin liner. Bake for 17 minutes. Eat up!
Source: sallysbakingaddiction.com
