Step 1Ingredients
Not much here:
1 lt of milk
1 pack of strawberry milk gelatine
lots of natural strawberries (frozzen)
1 lt of milk
1 pack of strawberry milk gelatine
lots of natural strawberries (frozzen)
Step 2Procedure
Ok this is pretty easy, first heat up the milk until its really really hot, then add the gelatine mixture and mix it up perfectly.
Wait like 10 or 15 minutes so it wont be extremely hot, and pour it in the blender, and add LOTS i do MEAN LOTS (like 25 maybe) of frozzen strawberries and blend it up!!!
Since ur gelatine wasnt as hot anymore and u added frozzen strawberries, ur mixture should be just a little hot, now pour it in small dished and then put them in the fridge.
Wait like 10 or 15 minutes so it wont be extremely hot, and pour it in the blender, and add LOTS i do MEAN LOTS (like 25 maybe) of frozzen strawberries and blend it up!!!
Since ur gelatine wasnt as hot anymore and u added frozzen strawberries, ur mixture should be just a little hot, now pour it in small dished and then put them in the fridge.
Step 3Tips
Ok the mousse is going to be a little mmmm watery?? sorry about my bad english, anyways its going to be a little soft, it tastes great like this BUT if u want it to be a little harder, just throw them in the freezer for about 30 mins to 1hr, depends on how hard u like it, BUT NEVER go OVER 1hr, it will get frozzen and it will be very hard and it will loose flavour, believe i did it with some dishes last night and no good.
Enjoy!!
Enjoy!!
Loves,
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